Dining


Brunch Menu


beberages
Bottomless Champagne and Mimosas ~ 12
Bloody Marys ~ 5

Morning Favorites

EGGS BENEDICT ~ 12
A pair of poached eggs on a toasted English muffin with honey cured ham,
hollandaise sauce and chives, served with potato rösti and fresh fruit

CRAB BENEDICT ~ 15
A pair of poached eggs on a toasted English muffin with red crab,
hollandaise sauce and chives, served with potato rösti and fresh fruit

FRENCH TOAST ~ 10
Thick sliced orange swirl bread dipped in our vanilla batter and grilled to a golden brown,
served with mixed berries, butter and maple syrup
with choice of Burgundy glazed bacon or chicken apple sausage

EGGS ANY STYLE ~ 10
Three eggs cooked to order, served with potato rösti, toast,
and choice of Burgundy glazed bacon or chicken apple sausage

THE ULTIMATE BURRITO ~ 11
A large flour tortilla filled with egg, bacon, potato,
bell pepper, onion, cheese, salsa fresca and sour cream with fresh fruit

TWO-EYED JACK SANDWICH ~ 12
Two eggs in a basket, baked with honey cured ham and
Jack cheese, topped with hollandaise sauce with fresh fruit

“THE MEAT LOVERS” ~ 12
Chicken apple sausage, honey cured ham, Burgundy glazed bacon,
2 eggs any style, potato rösti and toast

HUEVOS RANCHEROS ~ 9
Two eggs over easy with bacon
on top of layers of tortillas, black beans, cheese and salsa with fresh fruit

BUILD YOUR OWN OMELET OR SCRAMBLE ~ 10
A three-egg cheese omelet or scramble, served with potato rösti, toast and fresh fruit
Choose from three of the following
bell peppers, onions, tomatoes, mushrooms, spinach, chicken apple sausage,
Burgundy glazed bacon or honey cured ham
Additional ingredients 50c each

Additional Sides 3
Starters

ABALONE CLAM CHOWDER 4/7
Made with Cayucos abalone stock

SHRIMP COCKTAIL 11
Poached large Pacific tiger prawns,
house made horseradish cocktail sauce with lemon and lime wedges

ARTISAN CHEESE TRIO 15
Chef’s selection of three gourmet cheese from around the world with
accoutrements and a selection of crackers

HOUSE SALAD 6
Mixed field greens with sliced roma tomato, sliced cucumber, garlic croutons
and white balsamic vinaigrette
Salads and Sandwiches

CALIFORNIA CHICKEN CAESAR SALAD 15
Marinated chicken breast on a bed of romaine with garlic croutons, avocado, onion, tomato,
shaved parmesan and Caesar dressing

CHOPPED WARM SHRIMP SALAD 15
Mixed field greens tossed with avocado, red onion, bacon, asparagus, corn,
roma tomatoes, blue cheese crumbles and honey Dijon vinaigrette

THE CHEESEBURGER 13
8oz of Angus beef, grilled and served on a toasted sesame bun with all the fixings on the side,
served with choice of small mixed green salad or French fries

GRILLED CHICKEN BREAST SANDWICH 14
Served on freshly baked demi loaf, romaine lettuce, tomato, onion, burgundy glazed bacon and
basil aioli served with choice of small mixed green salad or French fries

HOT PRIME RIB DELUXE SANDWICH 15
Thick sliced marble rye, prime rib, sauerkraut, melted Gruyere cheese,
house made thousand island dressing
served with choice of small mixed green salad or French fries

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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Contact Us   l   Website by SLO Digital Designs