
Dining


Dessert Menu
All desserts made in-house except ice cream
BANANAS’ FOSTER SUNDAE ~ 12
3 scoops of banana’s foster ice cream,
sliced bananas & strawberries with caramel sauce,
CHOCOLATE MOUSSE ~ 9
Rich dark chocolate mousse with chocolate wafers, raspberries and whipped cream
WARM APPLE CROSTADA ~ 8
Vanilla ice cream and caramel sauce
CRÈME BRULEE ~ 7
C’est bon
STRAWBERRY CHEESECAKE ~ 8
Local strawberries and strawberry sauce
VANILLA ICE CREAM ~ 8
Chocolate sauce and mixed berries
Dessert Wines
LOCATELLI 2004 CABERNET SAUVIGNON PORT ~ 8
W & J GRAHAM’S 10YR TAWNY PORT ~ 7
W &ç J GRAHAM’S SIX GRAPE PORT ~ 6
KIRGIN CELLARS VINA DE MOCCA ~ 6
“ The Kissing Wine”
Dessert wine infused with coffee, chocolate & orange
CLAIBORNE & CHURCHILL’S
DOUCE AMIE ORANGE MUSCAT ~ 6
AVERNA LIMONI DI SICILIA LEMONCELLO ~ 7
Cognac’s
HENNESSEY VS, FRANCE ~ 10
COURVOISIER VS, FRANCE ~ 10
REMY MARTIN VSOP, FRANCE ~ 10
Dessert Martinis
HAZELNUT MARTINI ~ 10
Vodka, white crème de cacao, Frangelico,
TIRAMISU MARTINI ~ 8
Sky Vodka, Godiva and Kahlua,
topped with whipped cream and sprinkled cocoa
FLATLINER ~ 10
Three Olives Triple Espresso Vodka, Baileys, Frangelico, Kahlua and a shot of espresso.
TAN FERRARI ~ 9
Baileys Liqueur, Kahlua Liqueur, Amaretto Liqueur,
DOUBLE CHOCOLATE MARTINI ~ 9
Absolut Vanilla, White Chocolate Godiva,
Original Godiva in a chocolate drizzled martini glass.
Night Cap
HOT PEPPERMINT PATTY ~ 7
Bailey’s, peppermint schnapps, coffee & whipped cream
BANANA NUT MOCHA ~ 9
Espresso, steamed chocolate milk, Frangelico and crème de banana, topped with whipped cream
FRENCH CONNECTION ~ 10
Courvoisier, Grand Marnier, served warm in a snifter
CHOCOLATE KISS ~ 8
Godiva liqueur, Bailey’s, splash of Chambord,
coffee and whipped cream
IRISH COFFEE ~ 8
Jameson whiskey, coffee and whipped cream
TOASTED ALMOND ~ 7
Tia Maria Liqueur, amaretto, coffee
and whipped cream
BANANAS’ FOSTER SUNDAE ~ 12
3 scoops of banana’s foster ice cream,
sliced bananas & strawberries with caramel sauce,
CHOCOLATE MOUSSE ~ 9
Rich dark chocolate mousse with chocolate wafers, raspberries and whipped cream
WARM APPLE CROSTADA ~ 8
Vanilla ice cream and caramel sauce
CRÈME BRULEE ~ 7
C’est bon
STRAWBERRY CHEESECAKE ~ 8
Local strawberries and strawberry sauce
VANILLA ICE CREAM ~ 8
Chocolate sauce and mixed berries

LOCATELLI 2004 CABERNET SAUVIGNON PORT ~ 8
W & J GRAHAM’S 10YR TAWNY PORT ~ 7
W &ç J GRAHAM’S SIX GRAPE PORT ~ 6
KIRGIN CELLARS VINA DE MOCCA ~ 6
“ The Kissing Wine”
Dessert wine infused with coffee, chocolate & orange
CLAIBORNE & CHURCHILL’S
DOUCE AMIE ORANGE MUSCAT ~ 6
AVERNA LIMONI DI SICILIA LEMONCELLO ~ 7

HENNESSEY VS, FRANCE ~ 10
COURVOISIER VS, FRANCE ~ 10
REMY MARTIN VSOP, FRANCE ~ 10

HAZELNUT MARTINI ~ 10
Vodka, white crème de cacao, Frangelico,
TIRAMISU MARTINI ~ 8
Sky Vodka, Godiva and Kahlua,
topped with whipped cream and sprinkled cocoa
FLATLINER ~ 10
Three Olives Triple Espresso Vodka, Baileys, Frangelico, Kahlua and a shot of espresso.
TAN FERRARI ~ 9
Baileys Liqueur, Kahlua Liqueur, Amaretto Liqueur,
DOUBLE CHOCOLATE MARTINI ~ 9
Absolut Vanilla, White Chocolate Godiva,
Original Godiva in a chocolate drizzled martini glass.

HOT PEPPERMINT PATTY ~ 7
Bailey’s, peppermint schnapps, coffee & whipped cream
BANANA NUT MOCHA ~ 9
Espresso, steamed chocolate milk, Frangelico and crème de banana, topped with whipped cream
FRENCH CONNECTION ~ 10
Courvoisier, Grand Marnier, served warm in a snifter
CHOCOLATE KISS ~ 8
Godiva liqueur, Bailey’s, splash of Chambord,
coffee and whipped cream
IRISH COFFEE ~ 8
Jameson whiskey, coffee and whipped cream
TOASTED ALMOND ~ 7
Tia Maria Liqueur, amaretto, coffee
and whipped cream










