Dining


Dinner Menu


Welcome and thank you for choosing the Sea Venture Restaurant.
We pride ourselves in offering the finest in seafood, meats and produce on the Central Coast.
Bon appétit!


Appetizers

MACADAMIA CRUSTED CAYUCOS ABALONE
Pan-fried with shaved cucumber and curried pineapple mango salsa
$16

BISTRO PLATE FOR TWO
Seasonal assortment of tasty delights
$16

SEARED SWEET SCALLOPS
Warm mushroom salad with bacon jam, drizzled truffle oil and micro herbs
$12

ARTISAN CHEESE PLATE
“Trio”
American Buttermilk Blue with local honey,
Spanish Manchego with apricot chutney,
Brillat Savarin French Triple Cream Brie with red grapes,
with a selection of crackers
$15

SHRIMP COCKTAIL
Poached large Pacific tiger prawns,
house made horseradish cocktail sauce with lemon and lime wedges
$11

OYSTERS ROCKEFELLER
Baked blue point oysters with a melt of spinach, bacon and parmesan
$14

CALAMARI
Crispy fried, with horseradish cocktail sauce and lemon aioli
$9

Soup and Salads

CLAM CHOWDER
New England style
Cup $4, Bowl $7

CLASSIC CAESAR SALAD
Garlic croutons and parmesan with our house made Caesar dressing
$8

MIXED FIELD GREENS
Sliced apple with candied pecans, buttermilk blue cheese crumbles and white balsamic vinaigrette
$8
SPINACH SALAD
Baby spinach with applewood smoked bacon, roma tomato, red onion and a honey Dijon vinaigrette
$8

HOUSE SALAD
Mixed field greens with sliced roma tomato, diced cucumber, garlic croutons and ranch dressing
$8

Entrees

FROM THE LAND AND THE SEA
All entrées come with choice of
roasted garlic mashed potatoes, herb roasted potatoes or pistachio golden raisin rice pilaf
and chef’s seasonal vegetables

12oz Grilled T-Bone Pork Chop ~ $25
14oz Pan- Roasted Chicken Breast ~ $25
8oz Pan Seared Filet Mignon ~ $30
20oz Grilled Porterhouse ~ $39
10oz Grilled Top Sirloin ~ $22

All meat entrees come with choice of

red wine demi, bourbon mushroom sauce, house barbeque or chimichurri salsa

Macadamia Crusted Local Red Snapper ~ $20
Ahi Tuna Grilled Medium Rare ~ $27
Pan Roasted Atlantic Salmon ~ $23
Pan Roasted White Sea Bass ~ $30
Macadamia Crusted Cayucos Abalone ~ $32
Poached Australian Spiny Rock Lobster Tail with Drawn Butter & Lemon ~ $55
(Add 8 oz. Filet Mignon for ~ $20)
All fish entrees come with choice of
citrus beurre blanc, house tartar or curried pineapple mango salsa
Specialty Entrees
NEW ORLEANS SEAFOOD JAMBALAYA
A mix of clams, mussels, tiger prawns and fish with Andouille sausage and “dirty rice”
$27

PASTA POMODORO
Linguini tossed with an oven-roasted roma tomato sauce, topped with mascarpone cheese,
toasted pine nuts, fresh basil and parmesan
$18

SEAFOOD PASTA
Prawns, scallops and clams with grilled artichoke hearts, roma tomatoes
and linguini, tossed in a fresh pesto sauce
$25

SEA VENTURE CHICKEN SALAD
Grilled marinated chicken breast on a bed of mixed field greens with tomato, cucumber, dried sweet cherries, pistachios, bacon with a honey Dijon vinaigrette
$18

18% gratuity will be added to all parties of 6 or more
$7 split charge for entrees

Join to :
 
E-mail :
 
 
 
SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Contact Us   l   Website by SLO Digital Designs