Dining
Small Plates
Small Plates
BISTRO PLATE
Seasonal assortment of tasty delights
$18
ARTISAN CHEESE PLATE
“Trio”
American Buttermilk Blue with local honey,
Spanish Manchego with apricot chutney,
Brillat Savarin French Triple Cream Brie with red grapes,
with a selection of crackers
$15
TOASTED CROSTINI
Roasted tomato bruschetta,
Black olive tapenade,
Goat cheese and roasted peppers,
Roasted garlic crown
$8
OYSTERS ROCKERFELLER
Baked oysters with spinach, bacon and parmesan
$14
BLUEPOINT OYSTERS ON THE HALF SHELL
Horseradish and cocktail sauce
$14
SHRIMP COCKTAIL
Poached large Pacific tiger prawns,
house made horseradish cocktail sauce
with lemon and lime wedges
$11
SEARED SWEET SCALLOPS
Warm mushroom salad, bacon jam,
truffle oil and micro herbs
$12
MACADAMIA CRUSTED CAYUCOS ABALONE
Pan-fried with shaved cucumber
and curried pineapple salsa
$16
FRIED CALAMARI
Cocktail sauce and lemon aioli
$9
COCNUT SHRIMP
Mango dipping sauce
$9
BEEF TIPS
Wholegrain mustard sauce
$13
PISMETTES
Skewered chicken with a peanut dipping sauce
$10
FRENCH FRIES
French fries with house made ketchup
$5
SWEET POTATO FRIES
Chipotle ketchup
$5
SEARED AHI TUNA
Pickled ginger, wasabi and soy
$9
PORK POTSTICKERS
Spicy coconut sauce
$10
PEPPERONI PIZZA
Red onion and pepperoncini,
$15
CHICKEN PESTO PIZZA
Jack cheese and tomato
$15
TORTILLA CHIPS AND HOUSE MADE SALSA
$4
LOADED POTATO SKINS
Bacon, green onion, cheese,
lettuce, tomato and sour cream
$9
HONEY CHIPOLTE BBQ WINGS
House slaw
$10
CHICHKEN STRIPS
French fries, ketchup and ranch
$8
NACHOS ROYALE
Beef or chicken
House salsa, black beans, sour cream and avocado
$16
Soup and Salads
Clam Chowder
New England style
Cup $4, Bowl $8
Classic Caesar Salad
Garlic croutons and parmesan with our house made Caesar dressing
$8
Mixed Field Greens
Sliced apple with candied pecans, buttermilk blue cheese crumbles and white balsamic vinaigrette
$8
Spinach Salad
Baby spinach with applewood smoked bacon, roma tomato, red onion and a honey Dijon vinaigrette
$8
House Salad
Mixed field greens with sliced roma tomato, diced cucumber, garlic croutons and ranch dressing
$8
Entrees
Available from 5pm-9pm
New Orleans Seafood Jambalaya
A mix of clams, mussels, tiger prawns and fish with Andouille sausage and “dirty rice”
$27
Pasta Pomodoro
Linguini tossed with an oven-roasted roma tomato sauce, topped with mascarpone cheese,
toasted pine nuts, fresh basil and parmesan
$18
Seafood Pasta
Prawns, scallops and clams with grilled artichoke hearts, roma tomatoes and linguini,
tossed in a fresh pesto sauce
$25
Sea Venture Chicken Salad
Grilled marinated chicken breast on a bed of mixed field greens with tomato, cucumber, dried sweet cherries, pistachios, bacon with a honey Dijon vinaigrette
$18
18% gratuity will be added to all parties of 6 or more
$7 split charge for entrees
BISTRO PLATE
Seasonal assortment of tasty delights
$18
ARTISAN CHEESE PLATE
“Trio”
American Buttermilk Blue with local honey,
Spanish Manchego with apricot chutney,
Brillat Savarin French Triple Cream Brie with red grapes,
with a selection of crackers
$15
TOASTED CROSTINI
Roasted tomato bruschetta,
Black olive tapenade,
Goat cheese and roasted peppers,
Roasted garlic crown
$8
OYSTERS ROCKERFELLER
Baked oysters with spinach, bacon and parmesan
$14
BLUEPOINT OYSTERS ON THE HALF SHELL
Horseradish and cocktail sauce
$14
SHRIMP COCKTAIL
Poached large Pacific tiger prawns,
house made horseradish cocktail sauce
with lemon and lime wedges
$11
SEARED SWEET SCALLOPS
Warm mushroom salad, bacon jam,
truffle oil and micro herbs
$12
MACADAMIA CRUSTED CAYUCOS ABALONE
Pan-fried with shaved cucumber
and curried pineapple salsa
$16
FRIED CALAMARI
Cocktail sauce and lemon aioli
$9
COCNUT SHRIMP
Mango dipping sauce
$9
BEEF TIPS
Wholegrain mustard sauce
$13
PISMETTES
Skewered chicken with a peanut dipping sauce
$10
FRENCH FRIES
French fries with house made ketchup
$5
SWEET POTATO FRIES
Chipotle ketchup
$5
SEARED AHI TUNA
Pickled ginger, wasabi and soy
$9
PORK POTSTICKERS
Spicy coconut sauce
$10
PEPPERONI PIZZA
Red onion and pepperoncini,
$15
CHICKEN PESTO PIZZA
Jack cheese and tomato
$15
TORTILLA CHIPS AND HOUSE MADE SALSA
$4
LOADED POTATO SKINS
Bacon, green onion, cheese,
lettuce, tomato and sour cream
$9
HONEY CHIPOLTE BBQ WINGS
House slaw
$10
CHICHKEN STRIPS
French fries, ketchup and ranch
$8
NACHOS ROYALE
Beef or chicken
House salsa, black beans, sour cream and avocado
$16
Clam Chowder
New England style
Cup $4, Bowl $8
Classic Caesar Salad
Garlic croutons and parmesan with our house made Caesar dressing
$8
Mixed Field Greens
Sliced apple with candied pecans, buttermilk blue cheese crumbles and white balsamic vinaigrette
$8
Spinach Salad
Baby spinach with applewood smoked bacon, roma tomato, red onion and a honey Dijon vinaigrette
$8
House Salad
Mixed field greens with sliced roma tomato, diced cucumber, garlic croutons and ranch dressing
$8
Available from 5pm-9pm
New Orleans Seafood Jambalaya
A mix of clams, mussels, tiger prawns and fish with Andouille sausage and “dirty rice”
$27
Pasta Pomodoro
Linguini tossed with an oven-roasted roma tomato sauce, topped with mascarpone cheese,
toasted pine nuts, fresh basil and parmesan
$18
Seafood Pasta
Prawns, scallops and clams with grilled artichoke hearts, roma tomatoes and linguini,
tossed in a fresh pesto sauce
$25
Sea Venture Chicken Salad
Grilled marinated chicken breast on a bed of mixed field greens with tomato, cucumber, dried sweet cherries, pistachios, bacon with a honey Dijon vinaigrette
$18
18% gratuity will be added to all parties of 6 or more
$7 split charge for entrees
