Brunch

Beverages

BOTTOMLESS CHAMPAGNE AND BOTTOMLESS MIMOSAS | 12

BLOODY MARYS | 5

Morning Favorites

BACON & EGGS BENEDICT | 12
Sous Vide poached eggs, toasted English muffin with house cured bacon, hollandaise sauce, potato rösti

SALMON BENEDICT | 14
Sous Vide poached eggs, toasted English muffin, smoked salmon, tomato, spinach, avocado, caper paprika hollandaise, country potatoes

FRENCH TOAST | 11
Thick sliced orange swirl bread, vanilla batter, buttered orange caramel, candied pecans, strawberries, bananas, butter and maple syrup, with choice of bacon or apple sausage.

THE ULTIMATE GRILLED BURRITO | 12
Flour tortilla filled with egg, bacon, black beans, potato, bell pepper, onion, cheese, roasted tomato, salsa and sour cream with fruit

TOASTED ENGLISH MUFFIN with GRAVY | 12
English muffin, bacon, ham, sausage, and scrambled eggs with country potatoes

HUEVOS RANCHEROS | 11
Two eggs over easy with bacon on top of layers of tortillas, chorizo, black beans, cheese, roasted tomato salsa and sour cream with fruit

SEA VENTURE OMELET | 13
A three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato and goat cheese, with potato rösti, toast and fruit

POTATO CAKES | 12
Corn succotash, beans, bacon, seared ham, basted egg

BUILD YOUR OWN OMELET OR SCRAMBLE | 10
A three-egg cheese omelet or scramble, served with potato rösti, toast and fruit Choose from three of the following bell peppers, onions, tomatoes, mushrooms, spinach, chicken apple sausage, bacon or honey cured ham

Split Plate Charge | $4

Soup, Salads, and Sandwiches

CLAM CHOWDER | 8
Pismo Beach Clam Festival Winner

CHORIZO & HUEVOS | 12
Arugula, roasted tomato salsa, queso fresco, pico de galo on a croissant with saffron rice, country potatoes

CALIFORNIA CHICKEN SALAD | 14
BBQ chicken, romaine, garlic croutons, avocado, shallots, beans, tomato, shaved parmesan, bacon ranch dressing

CHOPPED WARM SHRIMP SALAD | 15
Mixed field greens tossed with avocado, red onion, bacon, asparagus, corn, roma tomatoes, blue cheese crumbles and honey cilantro vinaigrette

CHEESE BURGER | 14
House cured bacon, cheddar cheeses, mayo, mustard, lettuce, t0mato, garlic fries

THE BLTA | 13
House cured bacon, lettuce, tomato, avocado bacon jam on flatbread, green salad

STEAK SANDWICH | 17
Grilled Rib Eye, onions, mushrooms, basted egg, bearnaise, toasted garlic bread, french fries

Split Plate Charge | 4

EXECUTIVE CHEF EVERETT WALCOTT