Brunch

Beverages

BOTTOMLESS CHAMPAGNE AND BOTTOMLESS MIMOSAS | 12

BLOODY MARYS | 5

Morning Favorites

EGGS BENEDICT | 12
A pair of poached eggs on a toasted English muffin with honey cured ham, hollandaise sauce and chives, served with potato rösti and fruit

CRAB BENEDICT | 15
A pair of poached eggs on a toasted English muffin with red crab, hollandaise sauce and chives, served with potato rösti and fruit

GARDEN BENEDICT | 12
A pair of poached eggs on a toasted English muffin with sautéed spinach, sliced tomato, avocado hollandaise sauce and chives, served with potato rösti and fruit

FRENCH TOAST | 10
Thick sliced orange swirl bread dipped in our vanilla batter and grilled to a golden brown, served with mixed berries, butter and maple syrup, with choice of bacon or chicken apple sausage

EGGS ANY STYLE | 10
Three eggs cooked to order, served with potato rösti, toast, with choice of bacon or chicken apple sausage

THE ULTIMATE GRILLED BURRITO | 11
A large flour tortilla filled with egg, bacon, black beans, potato, bell pepper, onion, cheese, roasted tomato, salsa and sour cream with fruit

“THE MEAT LOVERS SKILLET” | 12
Chicken apple sausage, honey cured ham, bacon, onions, mushrooms, bell peppers, potato rösti and melted cheese, with 2 eggs over easy

HUEVOS RANCHEROS | 10
Two eggs over easy with bacon on top of layers of tortillas, chorizo, black beans, cheese, roasted tomato salsa and sour cream with fruit

SEA VENTURE OMELET | 13
A three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato and goat cheese, with potato rösti, toast and fruit

CHORIZO OMELET | 12
A three-egg omelet filled with chorizo, prime rib, bell peppers, onions, black beans, cheese and hollandaise, with potato rösti, toast and fruit

BUILD YOUR OWN OMELET OR SCRAMBLE | 10
A three-egg cheese omelet or scramble, served with potato rösti, toast and fruit Choose from three of the following bell peppers, onions, tomatoes, mushrooms, spinach, chicken apple sausage, bacon or honey cured ham

Additional ingredients | 50¢ each
Split Plate Charge | $4

Soup, Salads, and Sandwiches

CLAM CHOWDER | 8
Pismo Beach Clam Festival Winner

THE KING’S MONTE CRISTO | 12
Sliced bananas, peanut butter and bacon on orange swirl bread, rolled in corn flakes and deep fried, served with fresh fruit and maple syrup

THE CHÉ SANDWICH | 12
A sandwich of cheese, ham, fried egg, andouille sausage and tomato on sourdough, with fruit

CALIFORNIA CHICKEN CAESAR SALAD | 14
Marinated sliced chicken breast on a bed of romaine with garlic croutons, avocado, onion, tomato, shaved parmesan and house made Caesar dressing

THE SALAD | 14
Mixed field greens with ham, bacon, chicken, tomato, onion, bell peppers, mushrooms, beets, corn and feta with a white balsamic dressing

CHOPPED WARM SHRIMP SALAD | 15
Mixed field greens tossed with avocado, red onion, bacon, asparagus, corn, roma tomatoes, blue cheese crumbles and honey cilantro vinaigrette

THE ORTEGA BURGER | 14
8oz of Kobe beef, applewood smoked bacon, grilled Ortega chili, jack cheese, onion rings, cilantro, lettuce and tomato, thousand island, on a toasted bun, served with choice of small mixed green salad or French fries

THE BLTA | 13
Bacon, lettuce, tomato, avocado with bacon jam wrapped in flatbread served with choice of small mixed green salad or French fries

HOT PRIME RIB DELUXE SANDWICH | 14
Thick sliced marble rye, thinly sliced prime rib, sauerkraut, melted Gruyere cheese, house made thousand island dressing, served with choice of small mixed green salad or French fries

Split Plate Charge | 4

EXECUTIVE CHEF EVERETT WALCOTT