Brunch

Beverages

BOTTOMLESS CHAMPAGNE AND BOTTOMLESS MIMOSAS | 12

BLOODY MARYS | 5

Morning Favorites

BACON & EGGS BENEDICT | 12
Sous Vide poached eggs, toasted English muffin with house cured bacon, hollandaise sauce, potato rösti

SALMON BENEDICT | 14
Sous Vide poached eggs, toasted English muffin, smoked salmon, tomato, spinach, avocado, caper paprika hollandaise, potato nest

FRENCH TOAST | 11
Orange swirl bread, vanilla batter, buttered orange caramel, candied pecans, strawberries, bananas, butter and maple syrup, with bacon and apple sausage.

THE ULTIMATE GRILLED BURRITO | 12
Flour tortilla filled with egg, bacon, black beans, potato, bell pepper, onion, cheese, roasted tomato, salsa and sour cream with fruit

COUNTRY FRIED STEAK | 15
Grilled asparagus, pommes macaire with corn, ham, cheese and gravy

HUEVOS RANCHEROS | 11
Two eggs over easy layered with tortillas, chorizo, black beans, cheese, roasted tomato salso and queso fresco

SEA VENTURE OMELET | 13
A three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato and goat cheese, with potato rösti, toast and fruit

LINGUICA FRITTATA | 12
Bell pepper, onion, ham, cheese, with potato rosti, toast and fruit

BACON n EGG WHITE OMELET | 12
Avocado, grilled squash, wild mushrooms, potato with tomato and burrata, toast and fruit

Split Plate Charge | $4

Soup, Salads, and Sandwiches

CLAM CHOWDER | 8
Pismo Beach Clam Festival Winner

PARFAIT & CINNAMON ROLL | 11
Berries, pineapple, yogurt, granola, honey

CHICKEN SALAD | 14
Romaine, garlic croutons, tomato, shaved parmesan, caesar dressing

CHOPPED WARM SHRIMP SALAD | 15
Greens, avocado, shallots, bacon, asparagus, corn, roma tomatoes, blue cheese crumbles and honey cilantro vinaigrette

Carnitas Torta | 13
House cured bacon, cheese, pico de galo, fried egg, spicy bacon jam, French fries

GRILLED SQUASH & BRIE | 12
Spinach, caramelized onion, tomato, fava hummus, on squaw bread, with mixed greens

STEAK SANDWICH | 17
Grilled Rib Eye, onions, mushrooms, basted egg, bearnaise, toasted garlic bread, french fries

Split Plate Charge | 4

EXECUTIVE CHEF EVERETT WALCOTT