Dessert

All desserts made in-house
Proudly serving Doc Burnstein’s Ice Cream

MARBLED CHOCOLATE CHEESECAKE | 9
fudge crust, toffee and caramel

WARM APPLE CROSTADA | 8
buttermilk Vanilla ice cream, caramel, oatmeal strudel

VANILLA ICE CREAM | 9
3 scoops, mixed berries, berry coulis, chocolate sauce

CRÈME BRULEE | 7

BEIGNETS | 10
deep fried choux, powdered sugar, coffee ice cream float

CHEESE PLATE | 16
local and international cheeses

Coffee & Teas

We only use fair trade, organic, sustainable, rain forest safe coffee

REGULAR OR DECAF | 3

SELECTION OF HOT TEAS | 3

ESPRESSO | 4

CAPPUCCINO OR LATTES | 5

Dessert Wines

W & J GRAHAM’S 10YR TAWNY PORT | 8

W & J GRAHAM’S SIX GRAPE PORT | 7

CLAIBORNE & CHURCHILL’S DOUCE AMIE ORANGE MUSCAT | 7

LEMONEL LEMONCELLO | 8

Dessert Martinis

TIRAMISU MARTINI | 9
Vodka, Godiva and Kahlua, topped with whipped cream and sprinkled cocoa

FLATLINER | 11
shot of espresso, Baileys, Frangelico, Kahlua and a splash of Bacardi 151

TAN FERRARI | 10
Baileys, Kahlua and Amaretto de Saranno shaken and served in a martini glass

DOUBLE CHOCOLATE MARTINI | 10
Three Olives Vanilla vodka, White Chocolate Godiva liqueur, and Dark Chocolate Godiva liqueur

Night Cap

FRENCH CONNECTION | 11
Courvoisier, Grand Marnier, served warm in a snifter

HOT PEPPERMINT PATTY | 8
Baileys, peppermint schnapps, coffee & whipped cream

CHOCOLATE KISS | 9
Dark Godiva liqueur, Baileys, splash of Chambord, coffee & whipped cream

IRISH COFFEE | 9
Jameson whiskey, splash of Baileys, coffee & whipped cream

TOASTED ALMOND | 8
Tia Maria Liqueur, Amaretto de Saranno, coffee & whipped cream

Cognacs

HENNESSEY VS, FRANCE | 11

COURVOISIER VS, FRANCE | 11

REMY MARTIN VSOP, FRANCE | 13