Dinner

Soup & Salad

CLAM CHOWDER | 8
Pismo Beach Clam Festival Winner

BEET SALAD | 12
spinach, carrots, fig, goat cheese, peach & yogurt dressing

CHOPPED WARM SHRIMP SALAD | 15
greens, avocado, red onion, bacon, asparagus, corn, roma tomatoes, stilton blue cheese crumbles, cilantro vinaigrette

CLASSIC CAESAR SALAD | 9
garlic croutons, shaved parmesan, tomatoes, kalamata olives, Caesar dressing

KALE & BRUSSEL SPROUTS | 10
orange, shallots, jalapenos, queso fresco, honey mustard dressing

Entrees

HERB LEMON CHICKEN | 25
cauliflower, carrots, oregano, garlic cream potatoes, asparagus & pan jus

10 oz PAN SEARED FILET MIGNON | 33
pommes macaire, bacon wrapped asparagus and red wine reduction

PORK TENDERLOIN | 26
orange, honey, figs, caramelized shallot, goat cheese smashed potatoes & port reduction

LOBSTER | 45  
tomato, green onion, cilantro, peppers, Brussel sprouts, cauliflower, coconut curry & farro

COUPLES FILET & LOBSTER | 78
 for each of you, a petite filet mignon, red wine sauce, half a lobster tail, drawn butter, lemon, roasted heirloom potatoes and market vegetables

WAL-CUTT |  31
marbled center cut rib eye, potato hash, mushroom, carrot, caramelized onions, black peppercorn sauce

VOL-EN-VENT | 29
sautéed shrimp and lobster, fingerling potatoes, asparagus, lobster sauce, puff pastry

THE SEA VENTURE | 27
shrimp, scallops, clams, mussels, fish, local sausage with saffron rice, aromatic tomato fume

PAN SEARED SALMON | 24
faro, charred asparagus, heirloom tomato, corn, white balsamic & crispy proscuitto

SEARED TUNA | 25
pickled onions, saffron rice, avocado, citrus, radish, cucumber, soy, ginger and wasabi

Extras

LOBSTER TAIL | 19

SAUTÉED SHRIMP | 12

SAUTÉED MUSHROOMS | 6

A PETIT FILET | 15

EXECUTIVE CHEF EVERETT WALCOTT

 gluten-free
 gluten-free upon request

$7 split charge for entrees