Small Plates

Small Plates

CHEESE PLATE | 16
a variety of local and international cheeses

CLAM CHOWDER | 8
 traditional white chowder with chives

OYSTERS ROCKEFELLER | 16
our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan

SEARED SCALLOPS | 16
Fried Brussel sprouts, bacon jam, prosciutto, goat cheese potato, fried beets

SHRIMP COCKTAIL | 14
Salsa verde, avocado, yuzu crème, jalapeno

TUNA POKE | 13
Hawaiian marinade, avocado, seaweed salad, crispy wontons, jalapeno oil and wasabi cream

PISMETTES | 14
chicken, shrimp, filet, vegetables skewered with a trio of sauces

COCONUT SHRIMP | 13
kim chee, lime, mango & red curry

ABALONE | 16
toast, mushrooms, garlic cream, quail egg, green onions

BEEF TIPS | 13
filet mignon, wholegrain mustard sauce

GREMOLATA FRITES | 8
garlic, parsley, parmesan, lemon aioli

GUACAMOLE | 14
deep fried avocado with tomato, lime, onion, cilantro, Cayucos hot sauce, crème and black bean puree

FRIED OYSTERS | 14
radish, seaweed, shallots, tomato, peppers, lobster oil and soy pearl

MARGHERITA FLATBREAD | 12
burrata, pesto, tomatoes, balsamic reduction, micro basil

PORK CONFIT SLIDERS | 14
caramelized onion, pickle, jack cheese, mustard, and bacon jam

CARNITAS NACHOS | 16
pico de gallo, black beans, corn, shredded cheese, chili sour cream, cilantro, lime wedges

 gluten-free
 gluten-free upon request