Small Plates

Small Plates

CHEESE PLATE | 16
a variety of local and international cheeses

OYSTERS ROCKEFELLER | 16
our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan

BACON WRAPPED SCALLOPS | 14 
Fried Brussel sprouts, sautéed mushrooms,goat cheese and bacon jam

SHRIMP AND CRAB COCKTAIL | 12
Pico de gallo, citrus, cocktail sauce, cucumber, avocado and crackers

TUNA POKE | 13
tossed in a Hawaiian marinade with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream

PISMETTES | 14
chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces

COCONUT SHRIMP | 12
large shrimp, dusted to order, with mango dipping sauce and slaw

ABALONE | 16
Cayucos Farm, pan-fried, cheesy polenta and tomato vinaigrette

BEEF TIPS | 13
pieces of medium rare filet mignon with a wholegrain mustard sauce

GREMOLATA FRITES | 8
tossed with garlic, parsley and parmesan with a lemon aioli

EYE CAP STEAK | 17
chorizo, queso, chimichurri, bacon wrapped potatoes

SMOKED SALMON | 13
caramelized onions, cream, fresh mushrooms, asparagus, lemon, puff pastry

PORK CONFIT FLATBREAD | 13
curry, slaw, spicy tomato jam, cilantro

MARGHERITA FLATBREAD | 11
burrata, pesto and sliced tomatoes with balsamic reduction and micro basil

PRIME RIB SLIDERS | 12
slow roasted prime rib with shoestring onions and cream of horseradish

CARNITAS NACHOS | 16
chips with pico de gallo black beans, shredded cheese, chili sour cream, cilantro, avocado and lime wedges

 gluten-free
 gluten-free upon request