Small Plates

Small Plates

CHEESE PLATE | 16
A variety of local and international cheeses

CHAARCUTERIE | 18
meats, cheeses, nuts and breads

OYSTERS ROCKEFELLER | 16
Our all-time favorite baked blue point oysters with a melt of bacon, spinach and parmesan

SEARED SCALLOPS | 14 
Fried Brussel sprouts, sautéed mushrooms,goat cheese, bacon jam and gremolata

COCKTAIL | 11
Poached large Pacific tiger prawns, house made horseradish cocktail sauce with lemon and lime wedges

TUNA POKE | 13
Tossed in a Hawaiian marinade with avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream

PISMETTES | 14
Chicken, shrimp, top sirloin and vegetables skewered with a trio of dipping sauces

COCONUT SHRIMP | 12
large shrimp, dusted to order, with mango dipping sauce and slaw

ABALONE | 16
Cayucos Farm, pan-fried, cheesy polenta and tomato vinaigrette

MUSHROOM PUFF | 12
gruyere, arugula, caramelized onions, oven roasted tomatoes and truffle oil

BEEF TIPS | 13
pieces of medium rare filet mignon with a wholegrain mustard sauce

GREMOLATA FRITES | 7
tossed with garlic, parsley and parmesan with a lemon aioli

SWEET POTATO FRITES | 5
with peach chipotle compote

CHICKEN ‘N’ WAFFLES | 12
crispy potato waffle with golden chicken tenders and bacon maple syrup

CALAMARI | 11
crispy fried, with horseradish cocktail sauce and lemon aioli

POTSTICKERS | 11
large house made potstickers stuffed with pork confit and vegetables with a spicy curry sauce with sweet slaw

PROSCIUTTO FLATBREAD | 11
prosciutto, artichoke, roasted bell peppers, asparagus, parmesan, roasted garlic and lemon aioli

MARGHERITA FLATBREAD | 11
Burrata, pesto and sliced tomatoes with balsamic reduction and micro basil

PRIME RIB SLIDERS | 12
Slow roasted prime rib with shoestring onions and cream of horseradish

CARNITAS NACHOS | 15
Chips with pico de gallo black beans, shredded cheese, chili sour cream, cilantro, avocado and lime wedges

 gluten-free
 gluten-free upon request