Weddings

Receptions - Golden Sunset

*2 GLASSES OF HOUSE CHAMPAGNE PER PERSON TO BE TRAY PASSED DURING THE APPETIZERS

Choose two from the following four Display Hors d'Oeurves:

Chilled Shrimp with Housemade Spicy Cocktail Sauce and Lemon Wedges
Melanzana- Grilled Eggplant, Roasted Red Peppers, Goat Cheese, Dry Salami and Marinated Artichoke Hearts, Served with Crostinis
Gourmet Imported and Domestic Cheese Board: Blue, Bries, Cheddars, Roasted Rosemary Almonds, House Marinated Olives, Candied Pecans, Dried Fruits, Crackers, and Baguettes

Choose three from the following eight Passed Hors d' Oeurves:

Asparagus with Goat Cheese Wrapped in Prosciutto
Crab Salad Lettuce Wraps
Seared Sea Scallop atop Puff Pastry, Bacon Jam and Chives
Blue Cheese and Caramelized Onion Puff Pastry Tartlet
Beef Tenderloin with Sweet Onion Relish and Chipotle Aioli atop Homemade Potato Chip
Cucumber Topped with Crème Fraiche, Smoked Salmon and Lemon
Seafood Ceviche
Seared Ahi, Mango Salsa and Wasabi on Crispy Wonton

Choose one soup:

Abalone Clam Chowder
Lobster Bisque with Crème Fraiche and Chive

Choose one salad:

Mixed Greens with Sliced Apple, Pecans, Blue Cheese and Berry Vinaigrette
Classic Caesar Salad with Garlic Croutons, Tomato, Parmesan and White Anchovies
SeaVenture Salad with Avocado, Red Onion, Applewood Smoked Bacon, Roasted Corn, Stilton Blue Cheese, Asparagus with a Honey Dijon Cilantro Vinaigrette
Spinach and Beet Salad with Oven Roasted Tri-Color Beets, Roma Tomato, Red Onion, Goat Cheese, Crispy Pancetta and Roasted Tomato Vinaigrette

For the Entrée, choose two from the following selections:

Medium Rare Grilled Ahi with Roasted Fingerling Potatoes, Black and Green Olive Tapenade, Sauteed Garlic Spinach and Preserved Lemon Aioli
8 oz. Filet Mignon topped with Dungeness Crab, Pommes Macaire, Asparagus and Bernaise
Roasted Chicken Breast stuffed with Spinach, Artichoke Hearts, Balsamic Red Onions, Sun-Dried Tomato and Pancetta with Four Cheese Macaroni and Broccolini
Alaskan Halibut, Sweet Onion Risotto Cake, Sauteed Shitalce Mushrooms, Grilled Artichoke Hearts and Citrus Beurre Blanc
12 oz. Herb Crusted Prime Rib, Rosemary Roasted Red Skinned Potatoes, Mixed Baby Vegetables, Cream of Horseradish and Bordelais Sauce
Goat Cheese Lasagna served with Seasonal Vegetables

Duo Plates:

5 oz. Filet Mignon and 6 oz. Lobster Tail served with Garlic Roasted Fingerling Potatoes, Sliced Roasted Vegetables, Drawn Butter and Red Wine Sauce (Additional $10 per person)
Roasted Chicken Breast and Grilled Salmon, served with Red Skinned Mashed Potatoes, Ratatouille, Thyme Pan Jus and Citrus Beurre Blanc (Additional $5 per person)

Pricing Structure:
- Minimum 25 Persons
- Per Person Day: $80.00 - (11 am - 4 pm)
- Per Person Evening: $90.00 - (4 - 10:30 pm)
- 20% service charge along with 7.75% sales tax will be added to all ﬁnal food and beverage costs