Weddings


Receptions - Golden Sunset


*2 GLASSES OF HOUSE CHAMPAGNE PER PERSON TO BE TRAY PASSED DURING THE APPETIZERS

Choose two from the following four Display Hors d'Oeurves:
  • Chilled Shrimp with Housemade Spicy Cocktail Sauce and Lemon Wedges
  • Melanzana- Grilled Eggplant, Roasted Red Peppers, Goat Cheese, Dry Salami and Marinated Artichoke Hearts, Served with Crostinis
  • Gourmet Imported and Domestic Cheese Board: Blue, Bries, Cheddars, Roasted Rosemary Almonds, House Marinated Olives, Candied Pecans, Dried Fruits, Crackers, and Baguettes
Choose three from the following eight Passed Hors d' Oeurves:
  • Asparagus with Goat Cheese Wrapped in Prosciutto
  • Crab Salad Lettuce Wraps
  • Seared Sea Scallop atop Puff Pastry, Bacon Jam and Chives
  • Blue Cheese and Caramelized Onion Puff Pastry Tartlet
  • Beef Tenderloin with Sweet Onion Relish and Chipotle Aioli atop Homemade Potato Chip
  • Cucumber Topped with Crème Fraiche, Smoked Salmon and Lemon
  • Seafood Ceviche
  • Seared Ahi, Mango Salsa and Wasabi on Crispy Wonton
Choose one soup:
  • Abalone Clam Chowder
  • Lobster Bisque with Crème Fraiche and Chive
Choose one salad:
  • Mixed Greens with Sliced Apple, Pecans, Blue Cheese and Berry Vinaigrette
  • Classic Caesar Salad with Garlic Croutons, Tomato, Parmesan and White Anchovies
  • SeaVenture Salad with Avocado, Red Onion, Applewood Smoked Bacon, Roasted Corn, Stilton Blue Cheese, Asparagus with a Honey Dijon Cilantro Vinaigrette
  • Spinach and Beet Salad with Oven Roasted Tri-Color Beets, Roma Tomato, Red Onion, Goat Cheese, Crispy Pancetta and Roasted Tomato Vinaigrette
For the Entrée, choose two from the following selections:
  • Medium Rare Grilled Ahi with Roasted Fingerling Potatoes, Black and Green Olive Tapenade, Sauteed Garlic Spinach and Preserved Lemon Aioli
  • 8 oz. Filet Mignon topped with Dungeness Crab, Pommes Macaire, Asparagus and Bernaise
  • Roasted Chicken Breast stuffed with Spinach, Artichoke Hearts, Balsamic Red Onions, Sun-Dried Tomato and Pancetta with Four Cheese Macaroni and Broccolini
  • Alaskan Halibut, Sweet Onion Risotto Cake, Sauteed Shitalce Mushrooms, Grilled Artichoke Hearts and Citrus Beurre Blanc
  • 12 oz. Herb Crusted Prime Rib, Rosemary Roasted Red Skinned Potatoes, Mixed Baby Vegetables, Cream of Horseradish and Bordelais Sauce
  • Goat Cheese Lasagna served with Seasonal Vegetables
Duo Plates:
  • 5 oz. Filet Mignon and 6 oz. Lobster Tail served with Garlic Roasted Fingerling Potatoes, Sliced Roasted Vegetables, Drawn Butter and Red Wine Sauce (Additional $10 per person)
  • Roasted Chicken Breast and Grilled Salmon, served with Red Skinned Mashed Potatoes, Ratatouille, Thyme Pan Jus and Citrus Beurre Blanc (Additional $5 per person)
Pricing Structure:
- Minimum 25 Persons
- Per Person Day: $80.00 - (11 am - 4 pm)
- Per Person Evening: $90.00 - (4 - 10:30 pm)
- 20% service charge along with 7.75% sales tax will be added to all final food and beverage costs


 


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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Contact Us   l   Website by SLO Digital Designs