Weddings

Receptions - Silver Sky

Choose 2 from the following 4 Display Hors d'Oeuvres:

Caprese- Fresh Mozzarella, Sliced Tomatoes, Basil and Olive Oil
Cantaloupe, Honeydew, Pineapple and Strawberry Kebabs
Vegetable Crudite: Assortment of Carrots, Celery, Bell Peppers, Broccoli, Tomatoes, and Radishes with a Green Goddess Dip
Gourmet Imported and Domestic Cheese Board: Blue, Bries, Cheddars, Roasted Rosemary Almonds, House Marinated Olives, Candied Pecans, Dried Fruits, Crackers, and Baguettes

Choose 2 from the following 4 Passed Hors d'Oeuvres

Crab Cakes with Red Pepper Aioli
Shrimp Wrapped In Pancetta
Teriyaki Beef and Pineapple Skewers

For the First Course, choose one item from the following selections:

Abalone Clam Chowder
Butternut Squash Soup with Chives and Creme Fraiche
Mixed Greens with Sliced Apples, Pecans, Blue Cheese and Balsamic Vinaigrette
Classic Caesar Salad with Garlic Croutons, Tomato, and Parmesan
Spinach Salad with Smoked Bacon, Tomato, Red Onion and Mustard Vinaigrette

Entrée, choose two from the following items:

12 oz. Bone In Pork Chop: Rubbed with Roasted Garlic, Herbs and Spices, with Rosemary Potatoes, Baby Beets and Pearl Onions with a Cranberry Apricot Sauce
Roasted Sea Bass with Confetti Basmati Rice, Mango Chutney, French Green Beans and Lemon Butter Sauce
Rib Eye Steak Diane, with Roasted Garlic Mashed Potatoes, Broccolini and Finished with a Mushroom Stilton Brandy Cream Sauce
10 oz. Grilled New York Steak with Roasted Fingerling Potatoes, Seasonal Vegetables and Garlic Herb Compound Butter
Goat Cheese Lasagna with Seasonal Vegetables

*Vegetarian or child's entrees available upon request. Please inquire for details.

Pricing Structure:
- Minimum 25 Persons
- Per Person Daytime: $65.00 - (11 am - 4 pm)
- Per Person Evening: $75.00 - (4 - 10:30 pm)
- 20% service charge along with 7.75% sales tax will be added to all ﬁnal food and beverage costs