Choose one from the following three Display Hors d'Oeurves:
- Stone Ground Tortilla Chips with Salsa Fresca and Guacamole
- Cantaloupe, Honeydew, Pineapple and Strawberry Kebabs
- Chicken Skewers with Coconut Red Curry Peanut Sauce
Choose one from the following three Passed Hors d'Oeurves:
- Crostini, Topped with Mascarpone, Oven Roasted Tomato, Basil and Balsamic Reduction
- Spinach and Feta Turnovers
- Wild Mushroom and Leek Phyllo Tart
For the First Course, choose one item from the following selections:
- Pismo Clam Chowder
- Mixed Greens with Pecans, Blue Cheese and Balsamic Vinaigrette
- Classic Caesar Salad with Garlic Croutons, Tomato and Parmesan
- Spinach Salad with Smoked Bacon, Tomato, Red Onion and Mustard Vinaigrette
For the Entree, choose two from the following selections:
- Roasted Rocky Chicken Breast with Balsamic Onions, Fingerling Potatoes, Red Swiss Chard and Thyme Pan Jus
- 8 oz. New York Steak with Mashed Potatoes and SeasonalVegetables With One of the Following Sauces:
- Red Wine Sauce
- Green Peppercorn-Shallot Veal Reduction,
- Wild Mushroom Sauce with Blue Cheese Crumbles
- Cajun Blackened Salmon, White Corn Spoonbread, ChunkyTomato Basil Vinaigrette and White and Green Asparagus
| Pricing Structure: |
|
Minimum 25 Persons |
| Per Person Day: $55.00 (4 pm cut off) |
| Per Person Evening: $65.00 |
|
20% service charge along with 7.25% sales tax be added to all final food and beverage costs |
Download PDF version of menu |
