Choose 2 from the following 4 Display Hors d'Oeuvres:

• Antipasto Platters- Choose one of the following
  
  • Caprese- Fresh Mozzarella, Sliced Tomatoes, Basil and Olive Oil
    
  • Melanzana- Grilled Eggplant, Roasted Bell Peppers and Goat Cheese
    
  • Italian- Dry Salami, House Marinated Olives, Artichoke Hearts and Bell Peppers
    
• Cantaloupe, Honeydew, Pineapple and Strawberry Kebabs
  
• Chicken Skewers with Coconut Red Curry Peanut Sauce
  
• Imported and Domestic Cheese Board: Goat, Smoked Cheddar, Blue, Brie, Almonds, House Marinated Olives
  

Choose 2 from the following 4 Passed Hors d'Oeuvres

• Crostini, topped with Mascarpone, Oven Roasted Tomato, Basil and Balsamic Reduction
  
• Crab Cakes with Red Pepper Aioli
  
• Shrimp Wrapped In Pancetta
  
• Teriyaki Beefand Pineapple Skewers

For the First Course, choose one item from the following selections:

• Pismo Clam Chowder
  
• French Onion Soup with Gruyere, Crostini and Chives
  
• Mixed Greens with Pecans, Blue Cheese and Balsamic Vinaigrette
  
• Classic Caesar Salad with Garlic Croutons, Tomato, and Parmesan
  
• Spinach Salad with Smoked Bacon, Tomato, Red Onion and Mustard Vinaigrette

Entree, choose two from the following items:

• Herb Crusted Pork Tenderloin withYukon Mashed Potatoes, Green Beans and Cider Sauce
  
• Roasted Sea Bass with Basmati Rice, Mango Chutney, Lemon Butter Sauce and French Green Beans
  
• 10 oz. Grilled New York Steak with Mashed Potatoes, Seasonal Vegetable With One of the Following Sauces:
• RedWine Sauce
• Green Peppercorn-Shallot Veal Reduction
• Wild Mushroom Sauce with Blue Cheese Crumbles

 

Pricing Structure:

Minimum 25 Persons

Per Person Day: $65.00 (4 pm cut off)

Per Person Evening: $75.00

20% service charge along with 7.25% sales tax be added to all final food and beverage costs

Download PDF version of menu