Our Commitment to You During COVID-19

Update as of March 21, 2020:

Friends and Guests,

During this ever changing time around the country and the world regarding COVID-19, we wanted to inform you of some recent updates and changes.

Hotel: The hotel is open, welcoming guests and accepting reservations. We are continuing our cleaning protocols and using products which effectively eliminate viruses and germs. Particular attention continues to be paid to high-touch items such as telephones, TV remotes, light switches and door handles. Our decorative pillows and bedding have been removed. Public and Back of House spaces continue an increased frequency of cleaning and disinfecting. We are encouraging all guests to practice safe social distancing throughout the hotel as well.

Restaurant:  Our Restaurant and Bar are completely closed, including take out, for both Dinner and Sunday Brunch service until further notice.

Starting March 19th, San Luis Obispo County has issued a “shelter at home” order. Please visit this link from San Luis Obispo Public Health for further information. Guests may also refer to the CDC for the most up to date information.

Wishing you all the best during this challenging time.

Mark Eads
General Manager
805.556.9364 (direct)
805.773.4994 (hotel)