Employment

POSITION TITLE:        Dishwasher

REPORTS TO:                Management

POSITION SUMMARY:  Performs routine duties in the dishwashing area of the restaurant including washing dishes, taking out the trash, sweeping and mopping floors.

DUTIES AND RESPONSIBILITIES:

• Dishwashing - operate dish machine, clean all dishware and silverware, routine maintenance of floors and waste receptacles
• Take out the trash, make sure the floors are clean, wipe down and re-stock the hand sink supplies when needed. (soap and hand towels)
• Remove plates, glassware, linens, and make sure to restock the bar
• Checking proper wash and rinse temperatures
• Proper use of company equipment to avoid loss (dish breakage, silverware in garbage, any other improper use that may cause loss.)
• Maintain a working pace determined by the amount of business
• Products and materials - must maintain the correct level of par stocks, handling, and storage of all dishwashing materials
• Closing: All trash is taken out, sinks are emptied, cleaned and wiped down and the linens are removed

UNIFORM CODE

• Hat or hairnet must be worn at all times according to state sanitation laws
• Uniform shirt and pants
• Non-slip black or brown shoes
• Apron
• You present yourself in a neat, clean, professional manner (clean uniform each shift, clean, trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)