Prix-Fixe Menu

Please Call (805)773-3463 to make your reservation

Starter

CARPACCIO BRUSCHETTA

seared filet mignon, arugula, roasted red bell pepper jam, olive oil, balsamic glaze

Main

RIB EYE AND SHRIMP

grilled 16oz rib eye, shrimp skewer, garlic mashed potatoes, grilled asparagus, chimichurri sauce

Dessert

VANILLA CREAM CUPCAKE

chocolate ganache, mixed berries

$60 per person

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ