Thanksgiving

Served From 1 pm - 6:30 pm

Select One Item Per Course

First Course

CLAM CHOWDER crispy bacon, croutons, and chives

PEAR & POMEGRANATE SALAD goat cheese, almonds, pickled red onions, arugula, and balsamic vin

LOBSTER MAC & CHEESE creamy cheese sauce, crispy bacon, garlic breadcrumbs and chives

FRIED BRUSSEL SPROUTS garlic lemon aioli topped with blue cheese, cranberries, toasted almond, balsamic reduction drizzle

SWEET POTATO CROQUET sweet and sour cranberry sauce drizzled with spicy aioli


Second Course

HERB CRUSTED PRIME RIB sourdough stuffing, loaded baked potato, sautéed green beans, horseradish sauce and au jus gravy

ROASTED TURKEY BREAST mashed potatoes, sourdough stuffing, roasted root vegetables, cranberry sauce and gravy

PAN SEARED SALMON toasted almond scallion rice, roasted baby carrots, topped with chimichurri

MUSHROOM RAVIOLI brown butter sage sauce, butternut squash puree, shaved parmesan, crushed hazelnuts & arugula

APRICOT GLAZED PORK LOIN mashed potato, roasted baby carrots, green bean casserole


Third Course

PUMPKIN CHEESECAKE pomegranate reduction and cinnamon whip cream

APPLE CRUMBLE vanilla ice cream and caramel sauce

GLUTEN FREE CHOCOLATE CAKE dark chocolate frosting, blueberry sauce and mint whip cream

$70 Per Person | $35 Kids Under 12