Valentine’s Menu

Please Call (805)773-3463 to make your reservation

PERSIMMON AND ENDIVE SALAD

candied walnuts, feta, blood orange dressing

HALF-DOZEN FRESH OYSTERS

humboldt gold oysters, passion fruit and coconut milk

SWEET POTATO BISQUE

chili oil and toasted coconut

SEARED SCALLOPS

beet puree, grilled endive, watermelon radish and compound orange butter

POACHED SALMON

roasted baby carrots, fingerling potatoes, caper aioli, fennel and cucumber salsa

CRISPY PORK CHOP

parsnip puree, warm bacon, onion and cabbage slaw, apple bourbon peppercorn sauce

PAN SEARED FILET

potatoes au gratin, pancetta, shaved Brussels, peppercorn sauce

LOBSTER AND SHRIMP RISOTTO

asparagus, oyster mushrooms, lobster cream sauce and fresh herbs

WARM BEET HASH

oyster mushrooms, leeks, honey pistachio dressing, sautéed spinach, crispy quinoa, burrata cheese

STRAWBERRY TART

vanilla ice cream

CHOCOLATE COVERED STRAWBERRIES

whip cream and fresh berries

VANILLA CREAM CUPCAKE

chocolate ganache

$75 per person

First Seating 5 pm

Second Seating 7:30 pm

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ