Receptions - Bronze Horizon

Choose one from the following three Display Hors d'Oeurves:
  • Stone Ground Tortilla Chips with Salsa Fresca and Guacamole
  • Cantaloupe, Honeydew, Pineapple and Strawberry Kebabs
  • Vegetable Cmdite:Assortment of Carrots, Celery, Bell Peppers, Broccoli, Tomatoes, and Radishes with a Green Goddess Dip
Choose one from the following three Passed Hors d'Oeurves:
  • Crostini, Topped with Mascarpone, Oven-Roasted Tomato, Basil and Balsamic Reduction
  • Chicken Skewers with Coconut Red Curry Peanut Sauce
  • Wild Mushroom and Leek Phyllo Tart
For the First Course, choose one item from the following selections:
  • Abalone Clam Chowder
  • Mixed Greens with Pecans, Blue Cheese and Housemade Balsamic Vinaigrette
  • Classic Caesar Salad with Garlic Croutons, Tomato and Parmesan
  • Spinach Salad with Smoked Bacon, Tomato, Red Onion and Mustard Vinaigrette
For the Entrée, choose two from the following selections:
  • Roasted Chicken Breast with Balsamic Onions, Fingerling Potatoes, Red Swiss Chard and Thyme Pan Jus
  • 10 oz. New York Steak with Mashed Potatoes and Seasonal Vegetables with a Red Wine Sauce
  • Grilled Salmon, White Corn Spoonbread, Chunky Tomato Vinaigrette and Asparagus
  • Linguine Tossed with a Spiced Oven-Roasted Tomato Sauce, Topped with Mascarpone Cheese, Toasted Pine Nuts, Fresh Basil and Shaved Parmesan
*Vegetarian or child's entrees available upon request. Please inquire for details.
Pricing Structure:
- Minimum 25 Persons
- Per Person Daytime: $55.00 - (11 am - 4 pm)
- Per Person Evening: $65.00 - (4 - 10:30 pm)
- 20% service charge along with 7.75% sales tax will be added to all final food and beverage costs


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SeaVenture Hotel, 100 Ocean View Avenue, Pismo Beach, California 93449, Phone: 1-800-662-5545   l   Contact Us   l   Website by SLO Digital Designs