Weekend Brunch

Serving Saturday and Sunday from 9 am to 1:30 pm

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Executive Chef Eddie Ruiz & Sous Chef Francisco “Pancho” Guzman prepare each dish with fresh housemade chips, salsas, gravies, sauces, and dressings. Our brunch biscuits, croissants, and cinnamon rolls are house-baked daily.

Beverages

BRUNCH BUBBLES
        Champagne | 6
        Traditional, Pomegranate, Cranberry, or Pineapple Mimosa | 7

FRENCH 75 | 9
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist

CLASSIC BLOODY MARY | 8
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
        + Add bacon to your Bloody Mary | 2

IRISH COFFEE | 11
Jameson’s, Bailey’s, coffee, whipped cream

Starters

CEVICHE TOSTADAS | 16
two tostadas with wild-caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado (gf)

SEAVENTURE CLAM CHOWDER | 11
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gfo)

MEXICAN SHRIMP COCKTAIL | 18
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)

AHI SALAD | 20
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)

AVOCADO BAGEL | 14
smashed avocado with seasonal tomato, and arugula, topped with a fried egg on an everything bagel

QUINOA SALAD BOWL | 19
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing (gfo)

Sandwiches

BLTA CROISSANT | 17
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl

FRIED CHICKEN & WAFFLE SANDWICH | 19
hand-breaded crispy chicken tender, house-pickled kimchi, and a maple glaze drizzle with a mixed greens side salad

SEAVENTURE BRUNCH BURGER | 20
half-pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with hand-cut fries

Mains

PANCHO’S HUEVOS RANCHEROS | 19
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, jack & cheddar cheese, Pancho’s fire-roasted salsa, and queso fresco (gf)

KING COWBOY BREAKFAST | 22
16 oz grilled bone-in ham steak, 2 eggs over easy, country-style sausage gravy, buttermilk biscuit with a side of home fries (gfo)

STEAK AND EGGS | 27
10 oz NY strip with 3 eggs over easy with a side of home fries, fire-roasted salsa, and your choice of toast (gfo)

COUNTRY FRIED RIB EYE STEAK | 25
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, bacon, country-style sausage gravy, and buttermilk biscuit

SURFRIDER GRILLED BURRITO | 17
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and fire-roasted salsa wrapped in a flour tortilla

CINNAMON ROLL FRENCH TOAST | 17
fresh cinnamon roll slices dressed with bananas and whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage

HAM BENEDICT | 19
thick-cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns

CRAB CAKE BENEDICT | 26
house-made crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns

HASHBROWN OMELET | 19
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy (gf)

CHILI VERDE OMELET | 18
3 egg omelet, pork shoulder braised in Chef Eddie’s chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns (gf)

CALI CHICKEN CAESAR | 24
Mary’s chicken breast, avocado, seasonal tomatoes, housemade croutons, soft-boiled egg, with Spanish white anchovy and homemade dressing (gfo)

Split Plate Charge | 5


Side Orders

BERRIES & CREAM BELGIAN WAFFLE | 13
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream

BISCUITS & GRAVY | 13
house baked buttermilk biscuit and housemade country-style sausage gravy

FULLY LOADED HASHBROWNS | 10
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives

Classic Sides

Two Eggs any style | 5.5        Apple Smoked  Bacon | 7

Hashbrowns | 5                     Chicken Apple Sausage | 7


EXECUTIVE CHEF EDDIE RUIZ

Make a Reservation