Brunch Menu
Serving Saturdays and Sundays from 9 am to 1:30 pm + Special Holiday Brunches on Memorial Day and Labor Day Monday
Make a Reservation
Executive Chef Eddie Ruiz & Sous Chef Francisco “Pancho” Guzman prepare each dish with fresh housemade chips, salsas, gravies, sauces, and dressings. Our brunch biscuits, croissants, and cinnamon rolls are house-baked daily.
Starters
CEVICHE TOSTADAS | 17
two tostadas with wild-caught halibut marinated in lime juice with pico de gallo, cucumber, and sliced avocado (gf)
SEAVENTURE CLAM CHOWDER | 13
New England style with lobster, clams, and bacon topped with garlic croutons and fresh chives (gfo)
MEXICAN SHRIMP COCKTAIL | 19
chopped shrimp, housemade clamato juice, avocado, cucumber salsa with tortilla chips (gf)
AHI SALAD | 22
wild caught ahi seared rare, arugula, watercress, cucumber, radish, avocado, sesame seeds, crispy wonton, wasabi soy dressing (gfo)
AVOCADO BAGEL | 16
smashed avocado with seasonal tomato, and arugula, topped with a fried egg on an everything bagel
QUINOA SALAD BOWL | 20
local mixed greens, roasted beets, toasted almonds, feta cheese, cucumber, creamy lemon dressing (gfo)
Sandwiches
BLTA CROISSANT | 18
house baked croissant, apple smoked bacon, fried egg, cheddar cheese, chipotle aioli, arugula, tomato, and avocado with a fruit bowl
FRIED CHICKEN & WAFFLE SANDWICH | 20
hand-breaded crispy chicken tender, house-pickled kimchi, and a maple glaze drizzle with a mixed greens side salad
SEAVENTURE BRUNCH BURGER | 21
half-pound patty with smoked mozzarella, bacon, fried egg, LTOP, bacon maple ketchup, local sesame seed bun with hand-cut fries
Mains
PANCHO’S HUEVOS RANCHEROS | 21
2 eggs over easy, layered with crispy tortillas, bacon, fresh ground chorizo, pinquito beans, jack & cheddar cheese, Pancho’s fire-roasted salsa, and queso fresco (gf)
COWBOY PLATTER | 28
16 oz grilled bone-in ham steak, 2 eggs over easy, country-style sausage gravy, buttermilk biscuit with a side of home fries (gfo)
STEAK AND EGGS | 28
10 oz NY strip with 3 eggs over easy with a side of home fries, fire-roasted salsa, and your choice of toast (gfo)
COUNTRY FRIED RIB EYE STEAK | 26
8 oz rib eye, 2 eggs over easy with a side of hashbrowns, bacon, country-style sausage gravy, and buttermilk biscuit
SURFRIDER GRILLED BURRITO | 18
3 eggs, chorizo, potatoes, red bell peppers, onions, jack and cheddar cheese, avocado, sour cream, and fire-roasted salsa wrapped in a flour tortilla
CINNAMON ROLL FRENCH TOAST | 17
fresh cinnamon roll slices dressed with bananas and whipped vanilla and orange zest mascarpone cream, with a side of bacon and sausage
HAM BENEDICT | 21
thick-cut ham steak, English muffin, poached eggs, and housemade hollandaise with a side of crispy hashbrowns
CRAB CAKE BENEDICT | 27
house-made crab cakes, English muffin, poached eggs, sauteed spinach, housemade hollandaise with a side of crispy hashbrowns
HASHBROWN OMELET | 22
diced ham, bacon, shredded potato, jack and cheddar, red bell peppers, and onions with housemade country-style sausage gravy (gf)
CHILI VERDE OMELET | 19
3 egg omelet, pork shoulder braised in Chef Eddie’s chili verde sauce, queso fresco, and sour cream with a side of crispy hashbrowns (gf)
CALI CHICKEN CAESAR | 24
Mary’s chicken breast, avocado, seasonal tomatoes, housemade croutons, soft-boiled egg, with Spanish white anchovy and homemade dressing (gfo)
Split Plate Charge | 5
Side Orders
BERRIES & CREAM BELGIAN WAFFLE | 14
strawberries, blueberries, and whipped vanilla and orange zest mascarpone cream
BISCUITS & GRAVY | 14
house baked buttermilk biscuit and housemade country-style sausage gravy
FULLY LOADED HASHBROWNS | 10
crispy hashbrowns, bacon, red bell peppers, onions, jack and cheddar cheese, sour cream, and fresh chives
Classic Sides
Two Eggs any style | 6 Apple Smoked Bacon | 7
Hashbrowns | 5 Pork Sausage | 7
Beverages
BRUNCH BUBBLES
Champagne | 6
Traditional, Pomegranate, Cranberry, or Pineapple Mimosa | 7
FRENCH 75 | 9
Fords gin, lemon juice, simple syrup, champagne, with a lemon twist
CLASSIC BLOODY MARY | 8
Hendry’s vodka, mary mix, secret sauce, pickled green bean, olive, onion, celery
+ Add bacon to your Bloody Mary | 2
IRISH COFFEE | 11
Jameson’s, Bailey’s, coffee, whipped cream
KEY LIME PIE MARTINI $14
Malibu coconut rum, Stoli vanilla vodka, pineapple
juice & cream, graham cracker rim
TAN FERRARI $13
Bailey’s, Kahlua, Amaretto de Saranno
FRENCH 75 $13
Fords gin, lemon juice, simple syrup, sparkling wine
TITO’S MOSCOW MULE $14
Tito’s vodka, Bundaberg ginger beer, lime juice in a copper mug
FLATLINER $14
coffee, Bailey’s, Frangelico, Kahlua, 151 proof rum
BLUE HAWAIIAN $13
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
RASPBERRY LEMON DROP $14
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
PINEAPPLE UPSIDE DOWN $13
Amaretto de Saranno, cake vodka, pineapple juice
007 MARTINI $15
Ketel One vodka, Cointreau, Bombay Sapphire
THE DIRTY BIRD $15
Grey Goose vodka, olive juice, blue cheese olives
IRISH MULE $13
Jameson’s Irish whiskey, ginger beer, mint, in a copper mug
POMEGRANATE MARGARITA $14
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juce, on the rocks
BLACK MARKET RYE OLD FASHIONED $14
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry juice, bitters, big rock
THE BEE’S KNEES $14
Hendricks gin, honey syrup, fresh lemon juice
FRENCH MARTINI $14
Grey Goose vodka, Chambord, pineapple juice
TEQUILA WOO WOO! $14
Cuervo tradicional silver tequila, peach schnapps, cranberry juice
MANGO TANGO $13
New Amsterdam mango vodka, Malibu, pineapple juice, cranberry juice
MERMAID MULE $8
ginger beer, lime juice, luxardo cherry, soda, mint
PISMO SUNRISE $9
pineapple passionfruit root elixir, orange juice, grenadine, soda
SPICY PALOMA $9
jalapeno grapefruit root elixir, tajin rim, lime juice, grapefruit juice, sour mix
STRAWBERRY BEE $9
strawberry lavender root elixir, honey syrup, soda, lemon twist
SPARKLING
Domaine Saint Michelle, Columbia Valley $9
Split, La Marca, Prosecco, Italy $12
Split, La Grand Courtage,
Brut, France $14
SAUVIGNON BLANC
Giesen, New Zealand $9
Tangent, Central Coast $10
CHARDONNAY
Edna Valley, Central Coast $9
Tolosa, No Oak, Central Coast $10
Au Bon Climat, Santa Barbara $12
Wolff, Old Vines, Edna Valley $13
PINOT GRIGIO
J Dusi, Paso Robles $9
RIESLING
Firestone, Santa Barbara $9
ROSE
Beringer, White Zinfandel $7
Daou, Paso Robles $9
CABERNET SAUVIGNON
Clayhouse, Paso Robles $9
Ancient Peaks, Paso Robles $11
Daou, Paso Robles $14
PINOT NOIR
Lucas & Lewellen, Santa Barbara $12
Claiborne & Churchill, Edna Valley $13
MERLOT
Rancho Sisquoc, Santa Barbara $12
ZINFANDEL
Tobin James, Paso Robles $12
Opolo, Mountain Zin, Paso Robles $14
SYRAH
Qupe, Central Coast $11
PETITE SYRAH
Wolff, Edna Valley $14
RED BLEND
Zaca Mesa, Z Cuvee, Santa Ynez $11
DRAFT BEER $8
Firestone Walker 805
Figueroa Mountain Hoppy Poppy IPA
Central Coast Brewing Juice Box Hero
DOMESTIC BEERS $6
Budweiser, Bud Light,
Coor’s Light, Michelob Ultra,
HIGH NOON $9
Mango, Peach, Pineapple
16 OZ MICRO BREW $11
Central Coast Brewing Co.
Monterey Street Pale Ale
19 OZ MICRO BREW $13
Elysian Brewing, Space Dust IPA
HARD CIDER $6
Angry Orchard
MICRO BREWS & IMPORTS $7
Barrelhouse Mango IPA
Sierra Nevada Pale Ale
Firestone Walker DBA
Heineken Zero
Modelo Especial
Modelo Negra
Lagunitas IPA
Corona
Guiness
Heineken
Stella Artois
Blue Moon
THE GODFATHER $14
Cutty Sark scotch, Amaretto de Saranno, orange peel, big rock
APEROL SPRITZ $13
Aperol, sparkling wine, and club soda on the
rocks in a wine glass with a lemon twist