Mother's Day Brunch Menu

STARTERS

CARPACCIO BEET SALAD
spring mix, radish, cucumber, fennel, goat cheese, and croutons

SHRIMP AND HALIBUT CEVICHE
pico de gallo, cucumber, avocado, and tortilla chips

TOMATO BRUSCHETTA
fresh mozzarella with olive oil, balsamic glaze, and basil

GAZPACHO
poached chilled scallop, topped with micro greens, lemon, and olive oil

ENTREES

BONE-IN HAM STEAK
sweet potato puree, asparagus, and sweet and sour cranberry sauce

SMOKED SALMON BENEDICT
arugula, sliced tomatoes, and mashed avocado

SEARED FLAT IRON STEAK
crispy fingerling potatoes, broccolini, red wine reduction and cream of horseradish

HUEVOS RANCHEROS
two eggs over easy, layered with crispy tortillas, bacon, chorizo, beans, jack & cheddar cheese, fire-roasted salsa, and queso fresco

VEGGIE FRITTATA
asparagus, zucchini, squash, spinach, tomatoes, and avocado topped with sour cream & chives, served with hashbrowns

DESSERT

GOAT CHEESECAKE
with mixed berries and strawberry sauce

KAHULA TIRAMISU
with blackberry sauce

CHOCOLATE COVERED STRAWBERRIES
with whipped cream

*Menu subject to change*
$60 per person
$35 children under 10
10:00 am - 1:30 pm