Dining Menu

Bar Specials

CHICKEN OR STEAK NACHOS | 16
pico de gallo, beans, corn, cheese, spicy aioli, lemon crema

COCONUT SHRIMP TACOS | 16
avocado, cilantro, lime, green onion, cabbage, jalapeno sesame dressing

BEEF TIPS | 15  
seared filet mignon, whole grain mustard sauce, chives

PRIME RIB SLIDERS | 15
crispy buttermilk onions, brioche bun, horseradish cream

OYSTER ROCKEFELLER | 18
half dozen pacific oysters, spinach, bacon, parmesan cream

CRISPY BRUSSELS SPROUTS | 14  
bacon, blue cheese, toasted pecans, bourbon maple glaze


Soup & Salads

LOCAL BEET SALAD | 14    
goat cheese, pomegranate, spiced pumpkin seeds, crouton balsamic glaze

CLAM CHOWDER | 11 
bacon, garlic crouton, chives

CAESAR  | 14
baby romaine gem, parmesan, garlic croutons, cherry tomato, castelvetrano olives, white anchovies

SHRIMP SALAD | 16    
avocado, shallots, bacon, corn, feta, tomato, asparagus, cilantro dressing

THE WEDGE | 14   
bacon, apple, radish, egg, chive, point reyes blue cheese dressing


Appetizers

ARTISAN CHEESE BOARD | 22
Chef's selection of California Cheeses with seasonal accompaniments and crostini

CRISPY CALAMARI | 16
tartar sauce, horseradish cocktail sauce, lemon and chilis

CRAB CAKE | 20
chipotle remoulade, arugula, cherry tomato, lemon

SEARED DIVER SCALLOPS | 21  
brussels sprouts hash, butternut squash puree, bacon, pomegranate reduction


Entrees

LEMON HERB STRIPED BASS | 32  
farro with mushrooms, romanesco, parsnip puree, crispy proscuitto

VOL AU VENT | 32
shrimp, lobster, fingerling potatoes, asparagus, lobster, cream sauce, puff pastry

PAN SEARED SALMON | 34   
roasted root vegetables, cream spinach, olive conserva, fingerling potato chips 

24oz CHAR BROILED RIB EYE | 55   
loaded baked potato, sauteed garlic green beans, caramelized shallot butter 

PAN SEARED FILET MIGNON | 47   
mashed potato, grilled asparagusi, sauteed mushrooms, red wine reduction 

BACON CRUSTED PORK TENDERLOIN | 30
roasted garlic mashed potatoes, grilled broccolini, whole grain mustard au jus

THE SEA VENTURE | 32 
shrimp, scallops, clams, mussels, salmon, sausage, saffron rice, tomato fume

MARY'S CHICKEN | 28 
butternut squash risotto, roasted baby carrots, shaved parmesan, rosemary jus, crispy leeks

COUPLES FILET MIGNON & LOBSTER | 95  
asparagus, mashed potato, red wine sauce, lemon, drawn butter


ADD ONS

MUSHROOMS | 56

LOBSTER TAIL | 21

SAUTÉED SHRIMP | 16

SALMON | 18

A PETIT FILET | 18

EXECUTIVE CHEF STEVEN SMEETS