Mother's Day Brunch
MAY 11, 2025 10AM-2PM • $65 PER PERSON
RESERVE ON OPENTABLE OR BY PHONE AT 805-773-3463
Select One Dish Per Course
FIRST COURSE
CHILLED SHRIMP COCKTAIL
cocktail sauce and lemon wedge
BRUSCHETTA
Heirloom tomato and fresh mozzarella with olive oil, balsamic glaze, and basil
HOUSE MADE CHEESE TATER TOTS
With bacon maple ketchup, two strips of apple smoked bacon topped with fried egg
BRIOCHE CROQUE MADAME
Sliced Black Forest ham, gruyere cheese, mornay sauce with fried egg
ENTREE
GRILLED FLAT IRON STEAK
Roasted fingerling potatoes, baby carrots with mushroom sauce
SEARED SALMON
Saffron rice, grilled asparagus, roasted cherry tomatoes with caper butter sauce
SHRIMP AND LOBSTER RISOTTO
Pancetta, mixed chef blend mushrooms, fava beans, fresh herbs, parmesan cheese topped with a poach egg
STUFFED BAKED EGGPLANT
With lemon, herb, almond ricotta filling over roasted tomato sauce with smoked mozzarella, basil olive oil, and balsamic glaze
DESSERT
PEANUT BUTTER CHOCOLATE CAKE
Cinnamon whip cream
STRAWBERRY CHEVRE CHEESECAKE
With mint whipped cream and fresh berries
BANANA SPLIT
Vanilla ice cream, diced pineapple, muddled strawberry, chocolate sauce, whip cream and hazel nuts