Pre-Fixe Menu

Please Call (805)773-3463 to make your reservation

Starter

PERSIMMON AND ENDIVE SALAD

candied walnuts, feta, blood orange dressing

Entrée Duo Plate

POACHED SALMON

roasted baby carrots, caper aioli, fennel and cucumber salsa

AND

PAN SEARED FILET

potatoes au gratin, pancetta, shaved Brussels, peppercorn sauce

Dessert

STRAWBERRY TART

vanilla ice cream

$60 per person

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ