Your Perfect Menu

Chef Eddie Ruiz’s contemporary coastal cuisine is inspired by the surrounding Pacific Ocean, Central Coast terrain, and local wine country. 

Enjoy breakfast and brunch menus with dishes like Crab and Goat Cheese Scrambles then spice it up with a Build Your Own Bloody Mary or Mimosa Bar! Fuel your lunch meetings with a plated or lunch buffet featuring Grilled Prime Rib Steak Sandwiches or a Chopped Warm Shrimp Salad.

As the sun sets over the horizon, start your special cocktail reception with a champagne toast or something a little more dangerous like our 007 Martini from our special Martini Menu. Nibble on delectable hors d’oeuvres like Seafood Ceviche Shooters, Risotto Crab Cakes with Red Pepper Aioli, and Blue Cheese and Caramelized Onion Puff Pastry Tartlets.

Sit down to a plated or buffet dinner. Start with an iconic bowl of Pismo Beach Clam Chowder or a colorful Spinach and Beet Salad. Then wow your guests with a Roasted Prime Rib Carving Station Carved by Your Personal Chef or our Seafood Pasta loaded with Prawns, Scallops and Clams. Pair each course with wine from winery favorites throughout the Central Coast and California.
End the night on a sweet note! From Chocolate Lava Cake to Strawberry Cheesecake with local strawberries, your event will be absolutely delicious from start to finish.

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Simon Kovesdi

Food and Beverage Director

[email protected]