Sunday Brunch

9 am to 1:30 pm

Beverages

BOTTOMLESS CHAMPAGNE AND BOTTOMLESS MIMOSAS | 15

CLASSIC BLOODY MARY | 7

IRISH COFFEE | 10

Starters

BISCUITS AND GRAVY | 12
jalapeno bacon and cheddar buttermilk biscuit topped with linguica gravy

CLAM CHOWDER | 10
bacon, crouton, thyme

CAESAR SALAD | 12
little gem lettuce, parmesan, crouton, castelvetrano olive, cherry tomato, white anchovy

SHRIMP SALAD | 16
poached shrimp, greens, avocado, shallots, bacon, asparagus, corn, cherry tomatoes, feta and cilantro vinaigrette

Brunch

EGGS BENEDICT | 16
poached eggs, English muffin, ham, hollandaise sauce, served with hash browns

LOBSTER BENEDICT | 24
sauteed lobster, asparagus, puff pastry, poached eggs, hollandaise, chives, served with hash browns

FRENCH TOAST | 16
cinnamon swirl bread, vanilla batter, caramel, strawberries, bananas, whipped butter, and maple syrup, with bacon and apple sausage.

THE ULTIMATE GRILLED BURRITO | 16
flour tortilla filled with egg, bacon, beans, potato, bell pepper, onion, cheese, roasted tomato salsa, and sour cream with fruit

HUEVOS RANCHEROS | 15
two eggs over easy layered with tortillas, chorizo, pinquinto beans, cheese, roasted tomato salsa, and queso fresco

CHICKEN AND WAFFLES | 22
maple syrup, whipped butter, crispy rosemary, fried egg

SEAVENTURE OMELET | 16
three-egg omelet filled with sautéed shrimp, pancetta, spinach, tomato, goat cheese, with hashbrowns, toast, and fruit

BLTA CROISSANT| 16
house-baked croissant, bacon, fried egg, cheddar cheese, chipotle aioli, arugula, heirloom tomato, avocado, served with fruit 

PISMO BEACH BURGER | 17
brisket burger, bacon, cheddar, secret sauce, LTOP, local brioche bun, served with fresh cut fries

Split Plate Charge | 4


  SIDES

One Egg 2.50     Two Eggs 4.00     Toast 2.50     Tortillas 2.00     Bacon 5.00     Sausage 5.50

Hash Browns 4.00     Avocado 2.00     Fruit Small 5.00     Fruit Large 8.00

Coffee 3.50    Ice Tea 3.00     Hot Tea 3.00     Milk, 2.00     Orange Juice 4.00


EXECUTIVE CHEF STEVEN SMEETS