Prix-Fixe Menu

Please Call (805)773-3463 to make your reservation

Starter

GRILLED ARTICHOKE

cooked over mesquite coals seasoned with sea salt, and our house-made roasted garlic aioli

Main

ROASTED LAMB CHOPS

served with mint jelly, sautéed baby carrots, green olives, and potatoes au gratin

Dessert

RICOTTA FRITTO

house-made donuts with ricotta, orange zest,  cinnamon sugar, and a strawberry sauce

$60 per person

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ