Prix-Fixe Menu

Please Call (805)773-3463 to or click here to make your reservation

Starter

SEAFOOD AND SPINACH SALAD

Perfectly seared scallop and shrimp, sautéed spinach with garlic, shallots, and pine nuts over a bright lemon aioli, fresh watercress, chimichurri, shaved parmesan, and wrapped in a housemade crostini.

Main

BRAISED SHORT RIB AND MUSHROOM RISOTTO

Slow-cooked red wine braised short rib and creamy mushroom risotto with crispy pancetta, fresh herbs, and shaved parmesan. 

Dessert

CLASSIC TIRAMISU

We brought out all the ladies (lady fingers) for this classic tiramisu with chocolate sauce and summer berries. 

$65 per person

Please Call (805)773-3463 to or click here to make your reservation

EXECUTIVE CHEF EDDIE RUIZ