Christmas Dinner Menu

First Course

LOBSTER BISQUE
caramelized fennel and garlic crotons

APPLE & KALE SALAD
candied pecans, dried cranberries, fetta cheese and honey, lemon champagne vinaigrette

FRIED BRUSSELS SPROUTS
roasted garlic aioli, toasted macadamia nuts, blue cheese crumble, candied bacon, & balsamic glaze

SHRIMP GAMBAS
sautéed shrimp in olive oil and butter with garlic, chili flakes, herbs, and lemon zest with grilled bread

BEEF CARPACCIO
pepper-encrusted and seared filet mignon, thinly sliced on grilled bread with lemon caper and dill aioli, topped with watercress and olive oil

Main Course

PRIME RIB
garlic and gouda whipped potatoes, roasted baby carrots, and horseradish sauce with au jus

GRILLED RACK OF LAMB
chimichurri, roasted herb fingerling potatoes, and broccolini

BOURBON GLAZED HAM
sweet potato puree and grilled asparagus

PAN SEARED SEABASS
parsnip puree, sautéed mushrooms, spinach, brussels sprouts, lemon beurre blanc

VEGGIE PESTO FETTUCCINE
roasted butternut squash, broccoli, sundried tomatoes, pine nuts, mushrooms, pesto cream sauce and shaved parmesan

DESSERT

ORANGE AND BOURBON VANILLA PANNA COTTA
with blood orange and blackberries

KEY LIME PIE
with sliced kiwis and raspberries

TIRAMISU
with chocolate sauce and berries

Choose 1 Item Per Course 

*Menu subject to change*
$75 per person
1:00 PM - 6:30 PM