Easter Brunch Menu

STARTERS

CHICKEN AND WAFFLE SLIDERS
spicy pickled cabbage, maple glaze

DEVILED EGGS
avocado mousse, bacon, chives

CLAM CHOWDER
potato, parsley, paprika, puff pastry

FRITTATA
leeks, goat cheese, tomato, greens

CRAB AND SHRIMP SALAD
butter leaf lettuce, avocado, cucumber, pickled onions, shaved carrots sweet chili dressing

ENTREES

HAM STEAK AND EGGS
two eggs, sausage gravy, hash brown and biscuit

SLOW-ROASTED PRIME RIB
garlic mashed potatoes, roasted carrots, cream of horseradish

CRAB CAKES
basil, tomato, shallots, cream sauce, and black rice

SMOKED SALMON BENEDICT
avocado, spinach, capers, hollandaise, hash brown

HALF RACK OF LAMB
grilled asparagus roasted fingerling potatoes, chimichurri

DESSERT

CARROT CHEESECAKE
cream cheese frosting

CHOCOLATE MOUSSE
caramel and whipped cream

LEMON PIE
strawberry sauce

*Menu subject to change*
$55 per person
10:00 am - 1:30 pm