Prix-Fixe Menu

Please Call (805)773-3463 to make your reservation

BEET CARPACCIO

with honey mustard vinaigrette, toasted pecans, goat cheese, and micro greens

GRILLED 16oz. NEW YORK STEAK

with garlic mashed potatoes, bacon-wrapped asparagus, herb shallot compound butter, and red wine reduction

BANANA SPLIT

three scopes vanilla ice cream macerated pineapple and strawberries, chocolate sauce, and chopped nuts, with whip cream

$65 per person

Please Call (805)773-3463 to make your reservation

EXECUTIVE CHEF EDDIE RUIZ