Dinner Menu
STARTERS
CLAM CHOWDER
bacon, garlic crouton, chive
ROASTED BEET SALAD
toasted pistachios, beet puree, goat cheese, endive and radicchio with honey & whole grain mustard vin
CRAB CAKES
chipotle remoulade, arugula, tomato, lemon
OYSTERS ROCKEFELLER
spinach, bacon, parmesan cream
SWEET POTATO CROQUETTES
with garlic aioli and maple glaze
MAIN COURSE
GRILLED 16 oz NEW YORK STRIP
farro, kale, pancetta, and mushrooms finished with a peppercorn sauce | Add a lobster tail for $21
LOBSTER RISOTTO
crispy pancetta, oyster mushrooms, broccolini, parmesan cheese, and chimichurri
PAN-SEARED DUCK BREAST
roasted carrot puree, baby bok choy and root vegetables, with pomegranate reduction
SOUS VIDE DOUBLE BONE-IN PORK CHOP
sautéed cabbage with bacon bits, apple puree, baby carrots and creamy mustard sauce
CREAMY GNOCCHI
roasted red bell pepper, oyster mushrooms, cauliflower, parmesan cheese, herb, and kale
DESSERT
CHEVRE CHEESECAKE
strawberries, basil, berry coulis
CHOCOLATE LAVA CAKE
baked to order, salted caramel, vanilla ice cream
BANANA PUDDING
whipped cream toasted nuts and caramel sauce
Choose 1 Item Per Course | Live Music from 7:00 - 10:00 pm
*Menu subject to change*
$70 per person
1st Seating at 5 pm | 2nd Seating at 7:30 pm | Champagne Toast at 9 pm