4th of July 2024

Thursday, July 4th Dinner, 2024 6 - 9 pm

For Reservations:


Passed Appetizers

SLOW COOKED BABY BACK RIBS
with sweet and spicy BBQ sauce   

SKEWERED ANDOUILLE SAUSAGE
with mustard sauce

FRIED CHICKEN WINGS
with mango habanero glaze

CEVICHE TOSTADA
with pico de gallo, cucumber and avocado

CRAB CAKES
with tartar sauce

CLASSIC DEVILED EGGS


Buffet Dinner

SOUTHWESTERN SALAD
lettuce, tomato, black beans, red onion, corn, tortilla strips with a cilantro lime vinaigrette

PENNE PASTA SALAD
cherry tomatoes, green olives, roasted red peppers, and parmesan with cilantro walnut pesto

GRILLED SANTA MARIA TRI TIP
with fire roasted salsa

SLOW ROASTED PULLED PORK
house-made apple barbeque sauce

POLLO ASADO
beer marinated and slow roasted

GARLIC SHRIMP
white wine, herbs, and garlic butter

BACON MAC 'N' CHEESE
cheese trio with cheddar, jack, and gouda

BBQ BEANS
slow cooked pinquito beans with bell peppers and onions

SAFFRON RICE

GARLIC BREAD


Desserts

APPLE COBBLER

STRAWBERRY CHEESECAKE

CHOCOLATE CHIP COOKIES


For Reservations:

Call Simon or Roman (805)773-3463 or

email Simon at [email protected] 

EXECUTIVE CHEF EDDIE RUIZ