Thanksgiving
Seatings available 1:00 - 6:30 pm | $75 per person
Please make a reservation online or by calling (805)773-3463
First Course (choose one)
CREAMY BUTTERNUT SQUASH BISQUE
garlic croutons, sour cream, and chives
BUTTER LEAF SALAD
candied pecans, sliced Bosc pears, dried cranberries, feta cheese, and creamy Meyer lemon dressing
SWEET POTATO CROQUETTES
whipped marshmallow cream topped with bacon bourbon glaze
SEARED WILD SCALLOPS
over celery root puree and parsnip puree topped with pistachio and watercress pesto
MINI BISCUIT & GRAVY
braised short rib, buttermilk biscuits, house-made gravy, slow-cooked beef short rib
Entrée (choose one)
PRIME RIB
garlic mashed potatoes, broccolini with au jus, and horseradish sauce
MARY'S FREE-RANGE TURKEY
cornbread stuffing, garlic mashed potatoes, Swiss chard, turkey gravy, and cranberry sauce
PORCHETTA STUFFED PORK BELLY
garlic, fennel, lemon zest, and herbs, sliced over sweet potato puree and roasted Bok choy topped with demi glaze
LEMON HERB OVEN-ROASTED SALMON
saffron rice and baby carrots topped with lemon beurre blanc
MUSHROOM RAVIOLI
winter squash, spinach, creamy sauce, parmesan cheese, toasted macadamia nuts
DESSERT (choose one)
HOUSE-MADE PUMPKIN PIE
vanilla, bourbon ice cream
APPLE CRUMBLE
salted caramel ice cream
POACHED PEAR
coconut whip cream, pecans, toasted coco drizzled with balsamic glaze
EXECUTIVE CHEF EDDIE RUIZ